Cocktail Recipe

Ski Bunny Coffee

Rose Rabbit Orange

3 mins


30ml Rose Rabbit Orange Liqueur

a shot of espresso

100ml hot water

60ml cream


Stir the liqueur, coffee and water in a wine

glass. Gently shake the cream in a cocktail shaker to thicken

slightly, then slowly pour over a spoon to reduce speed of

cream as it enters the glass. The cream should sit on top of the

hot drink in a distinct layer. Garnish with three coffee beans

and a sprinkle of chocolate powder.

Key Ingredients

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