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Ingredients
45ml Rose Rabbit Orange Liqueur
30ml pineapple juice
30ml cranberry juice
5ml passionfruit syrup
half a small passionfruit, or a single rose, to garnish
Method
Into a Boston shaker add liqueur, pineapple jice, cranberry juice and passionfruit pulp. Shake vigorously. Double strain into coupe glass. Garnish with orange peel & passionfruit or rose.
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