Cocktail Recipe

Otago Nights Sour

Whisky

5 mins
Medium

Ingredients

35ml Just Hatched Solera Cask

20ml Manuka Honey Syrup*

20ml Fresh Lemon Juice

20ml Egg White (optional)

20ml Central Otago Pinot Noir

Method

Dry Shake all ingredients in your shaker before adding ice and shaking a second time and strain into a short glass filled with cubed ice.  Float the Pinot Noir on top

*Add 2 parts honey to 1 part water and incorporate on a low heat (do not boil).  Cool and store

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Key Ingredients

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