35ml Just Hatched Single Malt Whisky
20ml *Manuka Honey Syrup
20ml Fresh Lemon Juice
20ml Egg Whites
Float Central Otago Pinot Noir
*Add 2 parts honey to 1 part water and incorporate on a low heat (do not boil). Cool and store.
Glass: Old Fashioned
Method: Add all ingredients (apart from the wine) to a shaker, add ice and shake hard. Strain over ice and slowly pour the Pinot Noir to float.