35ml the reid Single Malt Vodka
10ml Rose Rabbit Orange Liqueur
40ml *Red Berry and Grapefruit Syrup
*Add 30 grams of red berries and 10 grams of grapefruit zest to a blender with 200 grams of caster sugar and 200 grams of water. Blend and strain. Store in the fridge for up to 5 days.
Glass: Hipflask / Coupe
Method: Add all ingredients over ice to dilute, pour into a hipflask for later, or serve fresh.
Garnish: None / Orange Zest