35ml the reid Single Malt Vodka
10ml Rose Rabbit Orange Liqueur
40ml Red Berry and Grapefruit Syrup*
Shake all ingredients in a shaker with cubed ice before straining into a coupe glass
*Add 30 grams of red berries and 10 grams of grapefruit zest to a blender with 200 grams of caster sugar and 200 grams of water. Blend and strain. Store in the fridge for up to 5 days.