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Cocktail Recipe

Cosmo to Go

Vodka & Liqueur

10 mins


35ml the reid Single Malt Vodka

10ml Rose Rabbit Orange Liqueur

40ml *Red Berry and Grapefruit Syrup

*Add 30 grams of red berries and 10 grams of grapefruit zest to a blender with 200 grams of caster sugar and 200 grams of water. Blend and strain. Store in the fridge for up to 5 days.


Glass: Hipflask / Coupe

Method: Add all ingredients over ice to dilute, pour into a hipflask for later, or serve fresh.

Garnish: None / Orange Zest

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