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Cocktail Recipe

Butterscotch & Cider Highball

Liqueur

15 mins
Medium

Ingredients

30ml Rose Rabbit Butterscotch Liqueur

100ml Aspall Cider

10ml *Vanilla Cinnamon Syrup

* Split 1 vanilla pod : 2 cinnamon sticks, in equal parts sugar and water on a low heat until incorporated and tastes sweet and spicy. Strain and bottle

Method

Glass: Highball

Method: Mix all ingredients together on a low heat for a winter warmer!

Garnish: Cinnamon stick

Rose Rabbit Butterscotch Liqueur
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