Ingredients
30ml Rose Rabbit Butterscotch Liqueur
100ml Aspall Cider
10ml *Vanilla Cinnamon Syrup
* Split 1 vanilla pod : 2 cinnamon sticks, in equal parts sugar and water on a low heat until incorporated and tastes sweet and spicy. Strain and bottle
Method
Glass: Highball
Method: Mix all ingredients together on a low heat for a winter warmer!
Garnish: Cinnamon stick
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