Cocktail Recipe

Butterscotch & Cider Highball


15 mins


30ml Rose Rabbit Butterscotch liqueur

100ml Aspall Cyder

10ml Vanilla Cinnamon Syrup*


Heat the cider before adding to a tall latte glass with the rest of the ingredients and stir

Garnish with a cinnamon stick

*Split 1 vanilla pod: 2 cinnamon sticks, in equal parts sugar and water on a low heat until incorporated and tastes sweet and spicy.  Strain and bottle

Key Ingredients

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Rose Rabbit Elderflower Liqueur
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Rose Rabbit Butterscotch Liqueur
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