Ingredients
40ml the reid single malt vodka
1 strip bacon (crispy American style)
120ml Big Tom tomato juice
2 dash (to taste) Chipotle Tobasco
Creole Salt Rim – Add a pinch of sea salt, paprika and chipotle flakes to a ramekin and stir together.
Method
Glass: Highball
Method: Add all ingredients to a glass & stir.
Garnish: Bacon strip & Creole rim
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